Home » Recipes » Seasonal » Holiday Dishes » Christmas » foodie fridays: leftover prime rib naan nachos with horseradish cream
December 27, 2013 (updated Jan 10, 2024) 23 comments »
“Foodie Fridays: Transform leftovers into a culinary delight with our Leftover Prime Rib Naan Nachos. Topped with horseradish cream, each bite is a symphony of flavors, turning ordinary into extraordinary.”
Leftovers.
We meet again.
The last time we met I decided turkey and stuffing were meant to keep the holidays happy by going inside a golden, delicious pizza pull-apart bread. Even though I don’t exactly cheer for Team Leftover, I would gladly devour a pizza solely disguised as turkey round two.
But! What if I told you I think I have the pizza pull-apart bread beat?Every year, Mr. B and I are in charge of cooking Christmas dinner for my immediate family. We really enjoy cooking together, plus, it gives my parents a much-needed break!
The main course changes depending on what we are craving, but I will say that prime rib makes an appearance more than ham, pork, or roast beef. There’s something about slow roasted prime rib rubbed with a combination of ground coffee and brown sugar that makes me instantly break into the Carlton happy dance.
So, to keep the holiday train chugging along, I thought we could keep things simple, but tasty. That’s why I am madly crushing on these leftover prime rib on naan nachos with horseradish cream. Nachos just make the world a better place. Throw some prime rib on top and you’ll want to repeat the holidays.
And cue Tom Jones! “It’s not unusual to be loved by someone……”
“Conclude your culinary journey with the inventive fusion of flavors in our Leftover Prime Rib Naan Nachos with horseradish cream. Each bite delivers a zesty kick, transforming it into a flavorful and satisfying experience.”
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posted by Lauren Grier on December 27, 2013 (last updated Jan 10, 2024)
23 comments Leave a comment »
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23 comments on “foodie fridays: leftover prime rib naan nachos with horseradish cream”
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Sara @ Saucy Dipper — Reply
I do root for “team leftovers” (usually) and this recipe totally speaks to me. I’ve got a lot of leftover rib meat in the fridge and I was unsure what to do with…until now!
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Lauren — Reply
Sara, you will love these nachos!! I hope you had a wonderful holiday!
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Tieghan — Reply
YEEESSSS!! My family would love these! Thinking of buying a prim rib just to make these! Pinned like always!
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Lauren — Reply
Prime rib is always a winner!!! Thanks, Tieghan!
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Julianne @ Beyond Frosting — Reply
These nachos look amazing- the perfect way to use leftover or just for an excuse to make prime rib! Hope you had a great Christmas!
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Lauren — Reply
See AlsoHairy Bikers cottage pieThanks, Julianne! I hope you had a Merry Christmas too!
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Ashley - Baker by Nature — Reply
Omg whaaaat!? These look EPIC, lady!!!
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Lauren — Reply
Thanks, Ashley!! I hope you are having a wonderful holiday!
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Ali | Gimme Some Oven — Reply
WHOA. These look absolutely amazing, girl! Our family had prime rib over Christmas, but it definitely wasn’t as stellar as these. Love it!
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Lauren — Reply
Thanks, Ali!! I hope you had a wonderful Christmas!
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ATasteOfMadness — Reply
Oh wow. This looks fantastic. I can’t believe I have never made nachos before!
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Lauren — Reply
They are the best!! You definitely need to whip some up!
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Joanne — Reply
These are a leftover happy dance personified! Or epitomized? I suppose we probably shouldn’t turn the nachos into people…then we’d be cannibals.
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Coty and Mariah@quirksandtwists — Reply
What a decadent snack! Love this!
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cassie — Reply
These are beautiful and totally genius. Leftovers will always rule. 🙂
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Jessica @ A Kitchen Addiction — Reply
Absolutely love these nachos! They look fantastic!
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Emily @ Life on Food — Reply
Holy cow! These look amazing! I would use that horseradish sauce over and over again.
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What a great leftover remake! Nachos with nan chips and prime rib? Fantastic!
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Deborah — Reply
Seriously – girl. Leftovers have never looked so good!!
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Chung-Ah | Damn Delicious — Reply
You truly are the nacho queen!
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John — Reply
Grilled the prime rib for Christmas low and slow! How do you follow up for the rest of the weekend? As it was AMAZING! Will now I have the perfect football side dish. Can’t wait till evening to enjoy another holiday meal. Merry Christmas all
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Mark — Reply
These were terrific! What a great use of the leftover holiday prime rib!
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Kimberly Bohny — Reply
Just came across your recipe !!! Perfect repurposing for New Years Football Day 2018 Roll Tide!
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