What is a substitute for desiccated coconut?

In any recipe saying to use it, simply replace with any other cooking oil. Shredded coconut can mostly be replaced with coarsely ground or chopped nuts, and desiccated coconut with ground nuts . Both coconut and nuts have a decent amount of natural oil in them, so can mostly be substituted for each other.

What is the science behind baking the most delicious cookie ever?

The Maillard reaction is a chemical reaction between amino acids and reducing sugars , so along with the caramelizing sugar, proteins in the cookie begin to brown, producing a rich, nutty, toasted flavour. This is the same reaction that occurs in bread and seared steak.

Is desiccated coconut just shredded coconut?

Desiccated coconut is ground, rather than shredded . The fine texture looks almost like a fresh snowfall. The main difference between desiccated coconut and flaked or shredded coconut is that the moisture has been removed. Like shredded coconut, use desiccated coconut for decoration.

Is sweetened shredded coconut the same as desiccated coconut?

Shredded Coconut is made from the flesh of the coconut by grating it into long thin strips. It has a higher moisture content and fat content than desiccated coconut, which makes it chewy and fresh-tasting. Shredded coconut is a larger grated size than desiccated coconut .

What is the number one selling cookie in the world?

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the secret to a good cookie?

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple. Always use butter. Choose the right sugar. Choose the right flour. Check your flour is in date. Choose the right kind of chocolate. Cream the butter and sugar. Beat in the eggs. Fold in the flour. More items...

Can I replace desiccated coconut with coconut flour?

Keep in mind that they can't be substituted for one another . The reason for this is that the store-bought coconut flours absorb a lot of moisture from the recipe, which can make the outcome dry and crumbly.

Which is better desiccated or shredded coconut?

Dried Coconut: Desiccated, Shaved, Flaked and Shredded This is the best option for baking into slices, cakes and biscuits. On the other hand, shredded coconut is a little more coarsely grated , with longer strands, and a bit of a higher moisture content.

Can I use sweetened coconut instead of desiccated coconut?

The simple answer is that the two are pretty much identical in how they behave in recipes, mixing in easily and adding a nice, chewy texture. You can use these two types of coconut interchangeably in a recipe and get good results .

Is coconut powder same as desiccated?

Coconut powder is made from dried and desiccated coconut and is such a handy ingredient to have in your dry goods store. It's easily stored as it doesn't need refrigeration and has a long life.

Grandma Krause’s Coconut Cookies

Jump to Recipe

Quite often, I find that the simplest cookies recipes are the best, and I get so happy when I don’t need to bring out fancy ingredients or tools. These chewy coconut cookies are just that, easy to make and a big crowd-pleaser.

They are a cross between two of my favorite cookies, a sugar cookie, and a coconut macaroon. The texture is soft, chewy, buttery, and not too sweet, and they are full of coconut flavor.

One of the best parts is that this recipe makes a large batch so that you will have tons of leftovers! That is if you don’t sneak too many of them before sharing.

Don’t let the simplicity fool you. This is one of the best coconut cookies recipes out there.

Take a look at these other delicious cookie recipes:

Coconut Chewy CookiesIngredients

1 cup shortening – shortening is a nice alternative to butter and helps provide structure to the cookies
1 cup granulated sugar – the combination of granulated and brown sugar creates a balanced sweetness in these cookies
1 cup packed brown sugar – I used light brown sugar, but dark brown sugar works as well
2 large eggs, room temperature – room temperature eggs mix easier into the dough than cold eggs do
1 tsp vanilla extract – vanilla is a necessity in almost every cookie, so feel free to add more if you like
2 cups all-purpose flour – try to use unbleached flour if possible
1 tsp baking powder – baking powder helps these cookies rise and hold their shape
1 tsp baking soda – baking soda also helps with leavening
¼ tsp salt – a touch of salt helps to balance out the sweetness in this recipe
1 cup oats – I like to use large, flaked oats, which add a lot of texture to these cookies
1 cup sweetened shredded coconut – if you want your cookies a little less sweet, you can use unsweetened coconut

Can I Freeze Coconut Cookies?

If you want to make the dough ahead of time and freeze it later, then you can place the wrapped logs in an airtight container and freeze them for up to one month. Simply allow the logs to sit on the counter for a few minutes, then unwrap and cut them into slices.

If you decide to bake the cookies, then freeze them, place the cooled cookies in an airtight container or freezer bag, and freeze them for up to one month.

Cooking Tips:

If you don’t have a hand mixer, this dough can be made using a wooden spoon or a sturdy spatula.

Although this dough gets frozen prior to baking, it is still quite soft. After slicing, you might need to reshape the dough to make each cookie the same shape.

For some extra coconut flavor, try adding ½ tsp of coconut extract.