Easy Breakfast Bake Recipe (2024)

Comments

• Julie McCallum

  I have made something very similar (no bisquick) in a crock pot and it always pleases whatever crowd I am trying to feed!!

  • Watson

    What a great idea!!!!

• Carol Hardy

  That’s a cute little owl on your napkin.

• Lois Allen

  Looks like a owl on the towel

• Heidi

  That would be an owl. I love making these and taking them to work. They don’t last long and so easy to make.

• Christine

  You *do* love those owls!

• joyce hight

  Do you think you could use gluten free bisquick?

  • Watson

    Yep

• June M.

  What a cute owl on your napkin 🙂 Are the eyes beaded or embroidered? Either way, very cute! And the recipe looks delicious. I will have to try this one!

• Keisha B.

  I tried this but I am not a fan of the bisquick! (sorry) I may try it again later and omit that part.

• Amy

  Looks delicious and I definitely want to try it – but what’s Bisquick? I don’t think we have an equivalent in the uk.

  • Watson

    It is a pancake mix — you can use a pancake mix instead

  • Amy

    Thanks! I think I’ll try Amy’s recipe down there.

    See Also

    Spiced Crock Pot Pear Butter Recipe | The Frugal Farm Wife

• Amy

  Instead of Bisquick I use a homemade version. I try to avoid processed food as much as I can. In place of the 1 cup of Bisquick, you can use: 1 cup all-purpose flour, 1 T. sugar(optional), 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 1 T. vegetable oil. Mix together and then add remaining ingredients from recipe. I also made into a vegetarian version by omitting the sausage and adding mushroom and onion. Still very delicious and simple to make! kids loved it.

• Susanna

  This was an awesome recipe! I made it for church this morning and everybody agreed! Thank you!

  • Watson

    Yay!!!!!

• Brandi B.

  Have you tried making this the night before? We’re doing a road trip with thanksgiving in our LITTLE motor home and I want to do as much food prep before as I can.

  • Watson

    It could work I never tried it though

• Top 25 Gluten Free Recipes | Budget Savvy Diva

  […] 10) Easy Breakfast Bake Recipe […]

• Elizabeth Bowen

  I will be making this for sunday morning!

• valene gibbs

  this one looks easy and great to freeze

• Debbie

  Planning on making this Easter weekend for breakfast for the family 🙂

• Jackie Ketterman

  I have made this recipe so many times, at dinner, for my family. They love it.

• Heather Thiel

  This would be great frozen/reheated!
  (commenting for quick giveaway contest 🙂

• valene gibbs

  this would be good freeze, i like this one

• verenise

  you love your tillamook cheese!

• Stephenie

  I love breakfast casseroles and this seems really easy to make!

• Katie

  We make this in GF form everything is the same just GF flour mix changed!! LOVE IT!!

• Angela

  How big of a casserole dish do you use for this recipe?

  • Sara

    9 x13

• Leann Shelley

  Mmm this looks good. Maybe I will make it Easter morning 🙂

• theresa

  this looks amazing too!

• Michelle

  I make something similar in a fry pan. I brown the hash browns with season salt and then add sausage, cheese and eggs. Brow on one side and then flip and cook through. Yum!

• HH

  Since you made this originally for 6 people would you say to double it for 12 or more? Thanks!

  • Sara

    Yep 🙂

• HH

  Thank you! It looks yummy

• Hly V

  Yum!

• Stacy

  This looks delish! I think I’ll add sliced black olives to mine!

• 10 Easy Breakfast Casseroles | Budget Savvy Diva

  […] Easy Breakfast Bake Recipe […]

• Julie Lindfors

  A couple of things you didn’t cover so I just guessed. Everything I’ve ever made with Bisquick in the past says batter will be lumpy so when I poured it out on top of the other ingredients it had little tiny (1/4cm) spots of wet powder. I would like to know if that was what you get when you make the recipe. Also should it be on the top rack or the middle rack in the oven? Clarification would be appreciated. I did see the comment below someone already asked what size of dish that you used and that was extremely helpful to know.

• woundrn

  I think there is something wrong first one was way over cooked but got no photos.
  This time oven was 375° and we cooked for 30 minutes. Still looks overdone see photo .
  Not inedible but not appetizing either

• K.C. Beecham

  What would be your suggestions into turning this into a freezer meal? Make according to the recipe, freezer completely once cooled, and then reheat? Have you ever tried making and freezing this casserole before?