Festive season calls for festive drinks! During winter we tend to opt for hot toddies, Christmas spices and ginger beer. At one point I was complaining how there aren’t any nice fruits in season this time of the year, but I was wrong and simply had forgotten how much fun you can have creating festive drink recipes with pomegranate, red currants, pears, cranberries, clementines etc…
Living in Italy you really can’t avoid drinking Spritzes or Negronis all year round, these drinks are so embedded into the Italian culture they tend to be part of everyone’s daily routine. To me, however, Spritz feels summery and therefore I wanted to give both Campari and Aperol Spritz a winter makeover.
Blood Orange Spritz
Create as you would normally with three parts of Prosecco,two parts of Campari and one part of soda. Add 25ml of fresh blood orangejuice, a slice of blood orange, a few pink peppercorns and a sprig of thyme.Simple, yet a tad more festive.
Winter Aperol
Create as you would normally with three parts of Prosecco, two parts of Campari and one part of soda. Add 30ml of X Gin for those dark chocolate and vanilla notes, a slice of orange, a few cardamom pods, cocoa nibs (comes with X Gin) and a sprig of rosemary.
Winter Negroni
I made this festive drink recipe in a large batch so I could share it with friends throughout the Christmas period. Just pour straight into an ice filled glass, stir and garnish with an orange slice.
Makes 10
250ml Tarquins Figgy Pudding Gin
205ml Campari
120ml Martini Riserva Speciale Rubino
120ml Amaro Meletti
40ml Zucca Rabarbaro
15ml Homemade Cinnamon Syrup (see recipe below)
Orange slices for garnish
Many like to use sloe gin in their winter co*cktails, but mulberry gin is also festive. In fact, it is very similar, but perhaps a little less tart. For some reason, many of my festive co*cktails are red in colour this year!
Red Christmas
40ml Dark rum (I used Hell or High Water XO)
25ml Mulberry gin (I used Daffy’s)
25ml Redcurrant juice (fresh)
15ml Lime juice (fresh)
20ml Homemade cinnamon syrup*
Shake all ingredients with ice. Double strain intoa coupe and garnish with redcurrants. You could also add a sugar and cinnamonrim.
*To make the cinnamon syrup, mix sugar, water andcinnamon sticks in a medium saucepan and bring to a boil, stirringoccasionally, until the sugar has dissolved. Cover with a lid and let it restfor at leastone hour. Strain and store in the fridge.
Is it even Christmas without cranberries? Or pomegranate?!
Christmas in Finland
40ml Vodka (I used Skotka)
20ml Jaloviina (3 stars)*
20ml MONIN cranberry syrup
15ml Homemade cinnamon syrup (alternatively, youcould make cranberry-cinnamon syrup and remove the MONIN syrup)
Dash of fresh lime juice
Coconut water
Shake all but the coconut water with ice. Doublestrain into a coupe and top up with coconut water. Garnish with cranberries, a coconutflake rim or something else festive.
*I understand Jaloviina is probably not widelyavailable, so a cognac or brandy works fine as well. Or something similar, likeSense of Spirits’ range of cognac-based grape drinks.
Winter Margarita
Pomegranate seeds (muddled and for garnish)
25ml Fresh pink grapefruit juice
20ml Fresh lime juice
50ml Tequila reposado (I used Casamigos)
Fiery ginger beer
Himalayan salt rim
First coat the rim of your glass with salt,avoiding getting any inside the glass. Muddle plenty of pomegranate seedsthrough a sieve to create around 25ml of juice. Shake all but the ginger beerwith ice and strain over ice. Top up with fiery ginger beer and garnish withthe remaining pomegranate.
Want to give your gin a festive makeover?
Ginger & Spice
50ml Spiced gin (I like Kirkjuvagr Aurora)
20ml Fresh orange juice (could also useclementine)
Ginger beer
Cinnamon shavings
Star anise
Slice of orange
Fill your chosen gin glass with ice. Add a doublemeasure of spiced gin, the orange juice, cinnamon shavings and ginger beer.Give it a quick stir and garnish with an orange slice and star anise.
See my previous recipes on how to .
Obviously, we can’t forget hot drinks during thesecolder months. Below are some of my winter favourites.
The Pear-fect Warmer
50ml Pear-infused Navy Strength Gin* (I used Brighton Gin)
20ml Homemade cinnamon syrup
20ml Fresh lemon juice
Hot water
Pear slice for garnish
First combine cinnamon syrup, lemon and hot waterin your chosen glass/mug. Give it a stir and add a double shot of pear-infusedgin. Make sure to leave enough room to add a pear slice into the glass.
*To infuse the gin, simply add pear cubes into thegin and leave it to rest in the fridge for three to four days. Try it afterthree days and decide whether it will need more time. You don’t need to infusea whole bottle, just measure your preferred amount of gin into an airtightcontainer and add the pear cubes.
Did you know you can also make mulled wine in aslow cooker?
Slow Cooker Mulled Wine
750ml Red wine (fruity, but not too sweet)
Bottle of apple cider (optional)
50ml Honey
Juice of half an orange
Half an orange sliced
6 Cloves
5 Cardamom pods
2 Cinnamon sticks
2 Star anise
75ml Brandy
Combine all the ingredients except the brandy inthe slow cooker and cook on warm for half an hour to an hour (or until hot, astime varies depending on the cooker). Add the brandy towards the end of thecooking time. You can stick the cloves into the orange slices to prevent themfloating around. Keep the slow cooker on the ‘Keep warm’ setting for a fewhours if you are serving it throughout the evening.
Nordic Mulled Wine
2 Cinnamon sticks
2 Star anise
8 Cloves
Small piece of ginger
Peel of half an orange
1 cup of sugar (less if the juice is very sweet)
1.3 cups of blackcurrant juice (if not available, you can use cranberry,redcurrant or apple juice or even a mix of all three)
A bottle of red wine
Vodka (this can be replaced by rum, port or cognac)
Mix all the spices together in a pot with the sugarand the juice. Heat up and let it boil until the liquid becomes slightlythicker, syrupy – approximately ten minutes. Take the pot off the hob and addthe red wine and stir well. Remove the spices and add a little vodka. Heat themixture slightly, but do not boil at this stage. Serve with raisins and almondflakes. If some of your guests don’t like vodka, you can add a shot straightinto the glass for those who like theirs a bit stronger.
Other possible ingredients:
- Frozen cranberries
- Pomegranate juice
- Lemon juice, lemon wheels
- Use orange zest instead of peel
- Black pepper
- Replace white sugar with brown sugar, muscovado,honey or maple syrup
- Chilli
- Forget wine and make Mulled Cider
- Replace red wine with medium-bodied white wine
And finally, something to be enjoyed instead of a dessert. WARNING!You might want to make a big enough batch to enjoy seconds, because it is DELICIOUS!
Tiramisú
35ml Rum (I used Santiago de Cuba Anejo)
20ml Coffee liqueur
20ml Dark chocolate liqueur
15ml MONIN tiramisu syrup
Whipped cream
Cocoa powder
First whip the cream, but don’t make it too thick.Shake all the ingredients (except the cream) in a co*cktail shaker with ice. Straininto a co*cktail glass and gently spoon the cream on top. Garnish with cocoapowder.
I have created a list of other Christmas essentials, everything from bottles to festive drink recipes and food-pairing ideas, to help you get organised early. Hopefully, your plans will run smoothly.
What is your favourite Christmas drink? Do you mix festive co*cktails at home?
