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Jump to Recipe·4.8 from 5 reviews
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This Cabbage and Sausage is a one-pan recipe that can be made in less than 30 minutes and yields a delicious and filling dish.
This recipe is perfect for you if you enjoy easy cabbage recipes like this Fried Cabbage with Bacon.
This comforting dish is a recipe that many people have grown up eating.
It features an underappreciated vegetable that is so versatile and takes on flavor so well: cabbage! We love cabbage, and it is so delicious when paired with a smokey protein like sausage.
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💛 Why you’ll love this recipe
➡️ Ingredients
⏲ How to make cabbage and sausage
👉 Ingredient substitution suggestions
✨ Variations
〰️ How to serve
💬 FAQs
📚 More cabbage recipes
🍽 Recipe
💛Why you’ll love this recipe
- A one-pan dish.
- Can be made in just 25 minutes.
- Low-carb, gluten-free, and high in protein.
- Easy to make.
- Straightforward ingredients — you may have most of them on-hand already!
➡️Ingredients
⏲How to make cabbage and sausage
This is an overview of the recipe’s instructions. The full instructions can be found in the recipe card at the bottom of this post.
Recipe Tip: To chop up the cabbage, first cut it in half through the core. Lay one half flat-side down on the board and cut out the core at an angle. Then, slice the cabbage into bite-sized pieces. Repeat the process with the other half of the cabbage.
- Cook Sausage: In a large skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides of the sausage are crispy. Then, using a spoon, transfer the sausages to a plate and set those aside.
- Cook Cabbage: In the same skillet, melt butter then add the cabbage, onions, and spices. Cook until the cabbage is lightly tender, which should take about 5 minutes. Pour in apple cider vinegar then return the sausage to the skillet and stir.
- Garnish and Serve: Remove skillet from stovetop heat, garnish with pepper and parsley, then serve.
👉 Ingredient substitution suggestions
- Fully-Cooked Chicken Sausage: Consider using smoked sausage like kielbasa, andouille sausage, or bratwurst. Any pork sausage, beef sausage, or turkey sausage will work. Alternatively, other proteins like ground turkey or ground beef will work here, but they’ll just need a little longer to cook before cooking the cabbage.
- Unsalted Butter: Add more avocado oil or olive oil instead of butter.
- Green Cabbage: Red cabbage or napa cabbage work great here. You can even use bagged coleslaw from the grocery store!
- Apple Cider Vinegar: Use white vinegar or rice vinegar instead.
✨Variations
- Roughly chop up some bell peppers and add them in when you sauté the onion.
- Stir in 1-2 teaspoon(s) of stone-ground mustard, dijon mustard, or brown mustard for a new depth of flavor. Add this in when you add the spices.
- Add some spice by sprinkling in some red pepper flakes and/or cajun seasoning when adding in the other spices.
〰️How to serve
- Potatoes – Serve with roasted potatoes or mashed potatoes. For a low-carb option, try mashed cauliflower.
- Protein – Serve alongside buffalo wings, baked BBQ chicken breasts, air fryer Greek chicken souvlaki, or air fryer chicken cutlets.
- Rice – Serve with hamburger rice casserole.
- Leftovers – Warm up leftovers and serve in a bowl with an over-easy egg on top.
💬 FAQs
How should this cabbage and sausage skillet recipe be stored?
Store the prepared dish in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave in 30-second increments until warmed throughout.
📚 More cabbage recipes
- Fried Cabbage with Bacon
- Keto Bacon Coleslaw
- Cabbage Rolls
- Instant Pot Cabbage Soup
🍽 Recipe
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Cabbage and Sausage
- Author: Sara Nelson
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Print Recipe
Description
This Cabbage and Sausage is a one-pan recipe that can be made in less than 30 minutes and yields a delicious and filling dish.
Ingredients
- 2 Tablespoons (30 milliliters) avocado oil or olive oil
- 10-ounce package fully-cooked chicken sausage, sliced
- 1 Tablespoon (1/2 ounce) unsalted butter
- 4 cups (~13 ounces) green cabbage, cut into bite-sized pieces
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon pepper
- 1 teaspoon (5 milliliters) apple cider vinegar
Optional Garnishes:
- Freshly-cracked pepper
- 1 Tablespoon chopped fresh parsley
Instructions
- Cook Sausage: In a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
- Cook Cabbage: In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir.
- Garnish and Serve: Remove skillet from stovetop heat, garnish with pepper and parsley, then serve.
Recipe Notes:
Refrigerator Storage: Store the prepared dish in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: Reheat on the stovetop over medium heat or in the microwave in 30-second increments until warmed throughout.
Reader Interactions
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11 Comments
Anonymous says
You forgot the noodles we have this all the time
Reply
Michelle Swanson says
It’s a gluten free dish with less calories.
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Jan says
This looks great but just curious, it says “serves 4…….6 servings” I’m a bit confused
Reply
Sara Nelson says
Thank you for pointing that out — I just updated that info. The recipe yields 4 servings.
Reply
Theresa says
Happy to find this budget-friendly recipe! Cabbage and sausage are a perfect match. Will make this again for next week’s meal prep!
Reply
Annie Lynn says
This is one of my favorite dinners to make. My boyfriend and I love how easy and delicious it is. Thank you!
Reply
Sara Nelson says
So happy to hear you guys enjoy, Annie! Thank you!
Reply
Jenique says
Delicious! Easy to make and the perfect weeknight meal. The cabbage was great. I’ll definitely be making this again.
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Wendy says
This recipe is perfect for us on busy nights. Healthy and tasty but easy to throw together quickly!
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Jill says
We love this simple, healthy, yet tasty meal. Thanks for sharing.
Reply
S says
Using only grass-fed and pastured pork sausage and organic cabbage or even coleslaw or broccoli mix.
Reply