Best Chipotle Sauce Recipe (2024)

• Chipotle Peppers in Adobo Sauce arejalapeño chiles that have been dried, smoked, and then packed in a flavorful sauce made of tangy tomatoes and spices.
• Tahini is a paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy texture, similar to other nut butter like peanut butter or almond butter. It can be thinned with water or lemon juice to create a pourable sauce. Tahini is a good source of healthy fats, protein, and various vitamins and minerals.
• Coconut aminos is a popular condiment and alternative to soy sauce, typically used in paleo, gluten-free, and soy-free diets. They are made from the sap of coconut blossoms, fermented, and aged to develop a rich, savory flavor profile reminiscent of soy sauce. It's naturally sweet, slightly tangy, and less salty than traditional soy sauce. Or use tamari or soy sauce instead.

See the recipe card for quantities.

Step 1. Blend the vinegar, coconut aminos, chipotle peppers, garlic, oregano, cumin, and maple syrup until mostly smooth with some small chunks remaining.

Step 2. Add the water, and then lime juice to taste.

Step 3. Mix in the tahini until smooth.

Step 4. Adjust the lime juice, maple syrup, and salt to taste.

✔️ Expert Tips

• If you're sensitive to spicy foods, add the chipotle peppers in adobo sauce one at a time and taste the blended sauce, adjusting the amount in the recipe according to your heat tolerance.
• To use this Baja Sauce as a marinade and dressing, blend the vinegar, coconut aminos, chipotle peppers, garlic, oregano, cumin, and maple syrup until mostly smooth. Remove one-half to use as a marinade. Add 2 tablespoons lime juice and ¼ cup tahini to the remaining blended sauce to use as the creamy dressing.
• Storage: Refrigerate leftover Baja Sauce in an airtight container for up to 5 days. Or conveniently freeze in single-serve Souper Cubes 2 tablespoon Silicone Freezer Tray With a Lid for up to 3 months. Just pop out a cube for serving!

What are Chipotle Peppers in Adobo Sauce?

Chipotle in adobo is a type of Mexican chili pepper that has been dried and smoked. It's typically found canned in a spicy, tangy tomato sauce called adobo sauce, which adds depth of flavor to dishes. Chipotle in adobo is commonly used in Mexican cuisine to add heat and smokiness to sauces, marinades, and salsas.

Is Chipotle Sauce spicy?

Chipotle sauce can vary in spiciness depending on the recipe and individual preferences. Generally, chipotle peppers themselves are medium-hot on the Scoville scale, which measures the heat of chili peppers. However, the other ingredients like tahini, lime juice, and spices adjust the overall heat level.
It's always a good idea to taste a small amount first if you're sensitive to spicy foods. Then adjust the amount used in a recipe according to your heat tolerance.

What is a substitute for Chipotle Sauce?

Other hot sauces or smoked paprika-based sauces may offer similar flavor profiles to chipotle sauce. Sriracha mixed into cashew yogurt or vegan mayonnaise with a dash of smoked paprika, and fresh lime juice would be a good substitute.

Chipotle Sauce

Nisha Melvani

This Chipotle Sauce (Baja Sauce) recipe is healthy, mayo-free, and vegan. You'll love this homemade version. Its delicious smoky taste livens any dish.

Nutrition

Calories: 116kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 94mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg

This information is provided as a courtesy and is an ESTIMATE only. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe.